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Why Is White Rice Blamed For Weight Gain? Decoding Nutritional Value Of White Rice

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It is no mystery that white rice is blamed for weight gain. A grain which is staple food of numerous states in India, white rice has now be sidelined in diets of many people. All thanks to the weight loss industry! But is this really true? Is the food which is so widely consumed by people all across the country, fattening? Let’s find out. City-based nutritionist Pooja Malhotra says that white rice is blamed for weight gain as the fibre gets removed from the grain during the process of refining.

Why is white rice blamed for weight gain?

She goes on to say that once fiber is removed from rice, its glycemic index increases. “This means that breakdown of sugar in the body happens quickly and sugar is instantly released into the blood stream. Also, a lot of minerals get removed during the process of refining. These are the primary reasons why white rice is blamed for weight gain.”

 

Debunking the myth about white rice

Eating white rice as part of a balanced and wholesome meal is not going to result in weight gain, asserts Pooja. Rice has been traditionally eaten in combination with pulses. Eating it in such wholesome combinations, in the right proportion and adding ghee to your meal will prevent the weight gain that you are always afraid of. Also, chose hand-pounded single polished variety of rice.

Explains Pooja, “Eating dal rice with a dollop of ghee will slow down the breakdown of sugar present in rice. This means that sugar will slowly enter the blood stream. In case of a cereal pulse combination, the amino acids which are lacking in cereals are present in pulses, and the amino acids lacking in pulses are present in cereals. Thus, a cereal pulse combination has a complete amino acid profile. Adding some ghee to it will provide you with the essential fatty acids.”

Nutritional value of rice

Rice is definitely on the higher side when it comes to carbs, but the same can be managed by keeping your portion size in check. It has about to 8-9% protein, says Pooja, while adding that rice is also a good source of minerals like magnesium, selenium, folic acid, phosphorus, thiamin and niacin.

So, why does rice make you fat?

According to Pooja, the reason why people end up gaining weight by eating rice is because they fail to check their portion size. When it comes to eating chapatti, making a decision about portion size is easy. But this is not the case with rice, where it is also easy to indulge in its delicious taste. Not overeating rice is the key to avoid weight gain from it.

“You have to rely on fullness signals that your brain gives you while eating. Eat only till the point your hunger is satisfied, and don’t give in to greed. Eat in a peaceful environment, focusing only on your meal. If you are engrossed in a gadget or TV or a book, you will not be able to pick up your fullness signals. Also, chew your food slowly and properly,” she suggests.

(Pooja Malhotra is a nutritionist based in Delhi)


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Health

These Nutritious Breakfasts Can Give A Kick Start To Your Day: Do Try Them!

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Breakfast is undoubtedly the most important meal of the day. It is the meal which kick-starts your metabolism and helps you burn calories throughout the day. Not only is it important for people who are trying to lose weight, it is simply important for a person to stay fit and healthy. Breakfast is the one meal which can give you the energy to do things and focus at your work and school. WebMD says that including breakfast in your diet can have positive effects on your memory and concentration.

Following are some breakfast options suggested by Delhi-based nutritionist Pooja Malhotra, which can give a boost your energy and also keep you warm during the chilly winter months.

Try these healthy breakfast options right now!

 

1. Stuffed rotis

Winter is the time when a variety of vegetables are in season. Stuffed rotis or paranthas made from methi (fenugreek), mooli (radish), gobi (cauliflower), matar (peas) or gajar (carrots) can all make for a delicious and wholesome winter breakfast. You can cook them with ghee (make sure you use it in the right quantity) and eat them with pickle and curd. Stuffed rotis are essentially the traditional Indian breakfast which people have been having for years. Prepare them as your grandmother used to prepare and enjoy them throughout winter.

2. Palak or beetroot roti with mint raita

Palak or spinach is a leafy geen veggie with more health benefits than you can count in your fingers. Similar is the case with beetroot, which is a root vegetable which is incredibly low in calories and is a great source of essential nutrients like fibre, folate and Vitamin C. Beetroot also contains nitrates and pigments which can help in controlling your blood pressure and may improve your overall athletic performance.

3. Egg parantha or scrambled eggs with chapati

Now that is a protein-rich breakfast which can help you keep full for longer. Prepare egg paranthas or eat scrambled eggs with roti for the perfect blend of protein, fat and carbs in your breakfast. Also, do not separate the yolk from egg white. A whole egg will provide you with all essential nutrients.

4. Bajra roti with beetroot raita/bajra khichdi

Bajra is a healthy grain which can be included a weight loss diet as well. You can either make a dough of bajra flour or prepare bajra khichdi as a healthy breakfast option. Bajra or millets has properties that can help in stabilising cholesterol levels in the body. Being rich in fibre, the grain is great for digestion and makes for a healthy breakfast option during winter.

(Pooja Malhotra is a nutritionist based in Delhi)

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Health

5 Super Healthy And Warm Drinks To Keep You Hydrated During Winter

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Are the teas and coffees failing to keep you warm during the chilly winter? Then need not worry as we are right here with multiple options for warm and comforting drinks during winter. Warm drinking options are important to keep you hydrated during winter. Staying hydrated during summer seems to be way easier as cold and healthy drinks are aplenty. The easiest way to stay hydrated during summer is to simply gulp down a bottle of water. But in winter, the body is usually in need of something which keeps us warm and on-the-go. Keep reading if you want some alternative warm drinks instead of sipping on a third our fourth cup of coffee.

Drinks to keep you warm and hydrated during winter

Turmeric latte:

 

Well, this is nothing but our very own haldi doodh. It is the traditional drink which is taken when a person is suffering from cold or fever. It is a healing drink which can naturally detox your body and even strengthen your bones.

Ginger, honey, lemon tea:

Yes, this is another traditional drink which can be taken in warm form as well. You can create a tea concoction by adding ginger, honey and lemon to water and bring to a boil. It can make for a refreshing and warming drink during the chilly winter months.

Hot mulled cider:

All you need to do is add cardamom, peppercorns, star anise, ginger, lemon and cloves to apple cider vinegar. Add a tinge of all these ingredients in a cup of ACV and heat it in low flame. The drink is going to make for a flavourful companion to you and your favourite book by the fireplace.

Vegetable/chicken/bone broth or soup:

Soups or broths are filling and extremely warming during the cold winter months. You can either prepare steaming hot vegetable soup or broth or chicken soup or bone breath. Broths and soups are fluids which can help you hydrated during winter while also boosting your immunity and protecting your from catching a cold or infection. Just make sure that their preparation is light and healthy.

Vanilla-almond steamer:

Now this is a toasty treat you all have been craving! All you need is some warm milk, cinnamon, vanilla and some almonds. This velvety winter drink is going to be your all time favourite! What’s more is that you can prepare it beforehand and have it when you’re ready for a warm treat for yourself.

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Health

Fasting can improve overall health, study suggests

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Fasting influences the circadian clock and fasting-driven cellular responses, which together work to achieve fasting-specific temporal gene regulation.

Fasting can lead to improved health and provide protection against ageing-associated diseases, a recent study suggests.

According to the research, fasting affects circadian clocks in the liver and skeletal muscle, causing them to rewire their metabolism, which can ultimately lead to improved health and protection against ageing-associated diseases. The study was published recently in Cell Reports.

 

The circadian clock operates within the body and its organs as intrinsic time-keeping machinery to preserve homeostasis in response to the changing environment. And, while food is known to influence clocks in peripheral tissues, it was unclear, until now, how the lack of food influences clock function and ultimately affects the body.

“We discovered fasting influences the circadian clock and fasting-driven cellular responses, which together work to achieve fasting-specific temporal gene regulation,” said lead author Paolo Sassone-Corsi.

“Skeletal muscle, for example, appears to be twice as responsive to fasting as the liver,” Paolo asserted.

According to the researchers, fasting is able to essentially reprogram a variety of cellular responses. Therefore, optimal fasting in a timed manner would be strategic to positively affect cellular functions and ultimately benefiting health and protecting against ageing-associated diseases.

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