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Include This Inexpensive Drink In Your Diet For A Quick Weight Loss

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Have you ever heard of oat milk? Oat milk is loaded with all the essential nutrients and it is one of the simplest ways to add it to your diet. Oat milk is a specialized form of milk, which is made with steel-cut oats. The steel-cut oats are soaked in water and then blended.

Afterwards, they are mixed and strained which results in a heavy, thick and foamy type of milk. Not only oat milk is loaded with nutrients but it is also flavoursome. The milk includes nutrients like calcium, vitamin A, fiber and iron. Oat milk is extremely delicious vegan alternative to dairy milks, and it is also nutritious. You can consume oat milk even if you are lactose intolerant, since oat milk is lactose-free. Many people who are lactose intolerant choose other sources for lactose-free milk, such as rice milk or soy milk. Oat milk might be a healthy alternative for you, because it is typically cheaper to buy and you can even make it yourself.

Top 8 health benefits of oat milk:

 

1. Healthy heart:

Oat milk is low in fat as compared to the normal milk. This type of milk can be good for people who are suffering with heart diseases. It has zero cholesterol, which will lower your risk of heart attack, stroke and other heart diseases. Oat milk also improves cardiovascular health by eliminating the accumulation of fats in the walls of arteries.

2. Prevents ageing:

Oat milk contains large amounts of antioxidants. These antioxidants will protect your body from the damaging effects of free radicals. Thus, this milk will prevent ageing of the skin.

3. Prevents bloating:

Oat milk is known to be useful for regulating your digestive system. This milk has great amount of vegetable fibre which eases the digestive process.

4. Cleanse the body:

If you want to get rid of the harmful toxins, stop abdominal bloating and a smooth digestive system then oat milk is the perfect drink.

5. Treats chronic diseases:

Regular intake of oat milk can reduce overall oxidative stress and inflammation in the body. This in turn lowers the rates of chronic diseases such as certain types of cancer, heart disease and rheumatoid arthritis.

6. Bone strength:

Oat milk does wonders if you have thin or fragile bones. Oat milk in particular contains high amounts of calcium, vitamin D iron and other essential minerals. These minerals are necessary for maintaining bone density as you start ageing. It will also help in building strong and healthy bones.

7. Weight loss:

As oat milk contains zero cholesterol and is low in fat, it makes a perfect drink for those who want to lose weight. Also, the soluble fibre present in oat milk will keep your stomach full for a longer period of time, which curbs your hunger pangs. Thus, include oat milk in your diet if you want to lose those extra kilos.

8. Boosts immune system:

The high level of soluble fibre in oat milk helps in boosting your immunity. This also helps in the proper functioning of the immune system and helps to optimize the digestive process.


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Health

The Perfect Guide To Take Care Of Your Arthritic Knee

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A certain nip in the air, frequent urge for a steaming cup of tea and an endearing love for sleeping a little longer inside the snuggly quilt is back. The season of blankets, warmers and soups is here! While it brings with itself festive spirit and joy, it is dreaded by the elderly and arthritis patients for it increases their difficulty. With a dip in the mercury, many patients experience increased knee pain, stiffness and unease due to restricted bodily circulations and elasticity of soft tissues caused by atmospheric pressure. Often mistaken as age-related wear and tear or seasonal change, it could be potential signs of arthritis inflammation of the joints and seek medical intervention

Timely clinical advice and necessary precautions can go a long way in managing this pain that aggravates with the onset of winter. It can be addressed by making certain lifestyle changes.

“People tend to become lazy in winters. This can impact the knees and increase the level of pain in cases where people are already undergoing arthritis treatment.A regular 30-minute workout can help lubricate the joints and stimulate blood circulation in the body,” stressed Dr. Dhananjay Gupta, Fortis Hospital, New Delhi.

 

“Staying active is the key to strengthen the muscles supporting the joint, thereby helping in improved joint function. Along with exercises, staying hydrated can control wear and tear of joints,” he added.

For those suffering from chronic knee pain or knee arthritis, the cold can be worse for the joints. But, if the pain is acute and knee arthritis is in the chronic or degenerative stage, one can consider Total Knee Replacement (TKR) therapy.

Sharing his take on the effectiveness of the therapy, Dr.Gupta shared, “When all the alternate treatments such as medications, arthroscopic interventions fail to provide relief to the patients, a TKR therapy is advised. It is the last option for treating severely impaired knees and is one of the safest orthopedic procedures.By replacing a diseased knee cap with a sturdy implant, it not only helps relieve pain, restores knee function but also improves the individual’s quality of life significantly. With a strict physiotherapy routine, a patient can be completely mobile within 6 weeks of the procedure.”

Take precautionary measures. Sometimes, patients who have sought clinical advice or had a knee surgery in the past, experience pain during winters. A visit to the doctor will help you understand the symptoms better. The medical expert will analyse your medical profile and prescribe precautions accordingly- workouts, physiotherapy, proper diet, supplements etc. to strengthen bones during winters.An active lifestyle can keep joint pain away, especially for arthritis patients. Don’t let the cold wave outdoor deter you from exercise. Push yourself to take small walk breaks at work or while lounging around at home to keep your weight under control.There is nothing that heals the joints like Vitamin D does. Get as much sun as possible to fuel aching joints. And regulate your diet with nutritious and vitamin rich foods such as orange, spinach, broccoli, dairy products and dry fruits.A knee joint takes maximum stress than any other joint, so instead of wearing heavy sweaters and cardigans that can add up to your body weight chose layering of light yet warm clothes.Joint movement improves blood circulation to its peripheral areas leading to reduced stiffness. So, move out of your blankets to stretch and move around a little.

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Health

Eat more dietary fibre to lower risk of non-communicable diseases

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Here’s another reason why you should increase your consumption of dietary fibre!

According to a recent study, high intake of dietary fibre and whole grains is linked to reduced risk of non-communicable diseases as compared to people who eat lesser amounts.

Fibre rich fruits include bananas, oranges, apples, mangoes, strawberries, raspberries, while beans, legumes or darker coloured vegetables too have high-fibre content.

 

Furthermore, whole grain breads or nuts like almonds, pistachios or pumpkin and sunflower seeds too have a high-fibre content in them.

The findings appear in the journal The Lancet.

Observational studies and clinical trials conducted over nearly 40 years reveal the health benefits of eating at least 25g to 29g or more of dietary fibre a day, according to a series of systematic reviews and meta-analyses.

The results suggest a 15-30 per cent decrease in all-cause and cardiovascular related mortality when comparing people who eat the highest amount of fibre to those who eat the least. Eating fibre-rich foods also reduced incidence of coronary heart disease, stroke, type 2 diabetes and colorectal cancer by 16-24 per cent.

In addition, a meta-analysis of clinical trials suggested that increasing fibre intakes was associated with lower bodyweight and cholesterol, compared with lower intakes.

The study was commissioned by the World Health Organisation to inform the development of new recommendations for optimal daily fibre intake and to determine which types of carbohydrate provide the best protection against non-communicable diseases (NCDs) and weight gain.

Speaking about it, Professor Jim Mann, corresponding author at the University of Otago, New Zealand said, “Our findings provide convincing evidence for nutrition guidelines to focus on increasing dietary fibre and on replacing refined grains with whole grains. This reduces incidence risk and mortality from a broad range of important diseases.”

The study also found that diets with a low glycaemic index and low glycaemic load provided limited support for protection against type 2 diabetes and stroke only.
Foods with a low glycaemic index or low glycaemic load may also contain added sugars, saturated fats, and sodium. This may account for the links to health being less clear.

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Researchers study patterns of back pain

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Researchers have examined the patterns of back pain over time and patient characteristics in relation to the disability.

In addition, they have identified the extent of healthcare and medication use (including opioids) associated with different patterns.

Back pain is among the most frequently reported health problems in the world.

 

For the study, researchers from the University Health Network’s Krembil Research Institute in Toronto, Canada studied 12,782 participants for 16 years.

They provided data on factors including comorbidities, pain, disability, opioid and other medication use, and healthcare visits.

The results showed that almost half (45.6 per cent) of the participants reported back pain at least once.

The study included four groups of pain: persistent (18 per cent), developing (28.1 per cent), recovery (20.5 per cent), and occasional (33.4 per cent).

The findings, published in Arthritis Care and Research, showed that the persistent and developing groups tended to have more pain and disability, as well as more healthcare visits and medication use than those in the recovery and occasional trajectory groups.

In addition, the recovery trajectory group increased the use of opioids and antidepressants over time.

“The good news is that one in five people with back pain recovered. However, they continued to use opioids and antidepressants, suggesting that people recovering from back pain need ongoing monitoring,” said lead author Mayilee Canizares, postdoctoral candidate from the varsity.

The bad news is that one in five experienced persistent back pain, said Canizares.

People with back pain are a heterogeneous group that may benefit from different approaches to management rather than a traditional one size fits all approach.The distinct groups identified in the study may represent opportunities for more individualised treatment and preventative strategies, Canizares noted.

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