Radish is a vegetable which is often overlooked. Radish is a root vegetable which belongs to the family of cruciferous vegetables. Like broccoli, cabbage, kale, cauliflowers and other members of the family, radish comprises characteristic oil which is the sole source of its acidic flavor. There are a number of distinct categories of radishes that differ in size and weight. Radishes are eaten raw, cooked and pickled, and have several beneficial effects on health. Recent researches have shown that radish helps to protect coronary blood vessels, potentially prevents heart disease and stroke. The presence of nitric oxide in radish is a key regulator of coronary blood vessel function. Researchers also identified trigonelline which is a plant hormone, an active component in radish that supports a cascade of changes in coronary blood vessels resulting in advanced nitric oxide production.
Benefits of radish also include healing symptoms of piles and relieving signs of constipation. One of the unknown benefits of radish is its ability to nourish and rejuvenate the skin. Radish also has the ability to treat urinary and kidney disorders, control blood sugar levels in diabetic patients, limit cardiovascular diseases and, also develop body immunity. Radish can also be helpful in reducing pain, swelling and managing various respiratory disorders.
Here are some other health benefits of radish:
1. Reduce risks of cancer
Benefits of radish include helping reduce risks of cancer like colon, stomach, intestinal, oral and kidney cancers. This is because of the presence of Vitamin C, folic acid, and anthocyanins in radish — which are powerful antioxidants. These antioxidants modify genetic pathways of cancerous cells and cause apoptosis or cell death, thus preventing reproduction of cancer cells.
2. Benefits respiratory system
The anti-congestive properties in radishes prevent irritation of nose, throat, windpipe, and lungs. The main reason for these irritations is cold, infections, allergies and other causes. Radishes contain lots of vitamins and can act as disinfectants which defend respiratory system from infections.
3. Improves digestive system
The presence of fiber in radish helps in preventing constipation and removes waste through intestines. Fiber in radish helps in maintaining blood sugar levels, weight loss and reduces cholesterol. Radish health benefits are helpful for bile production. Radish juice can help preventing ulcers and inflammation.
4. Good for blood pressure and diabetes
Potassium is a vasodilator which loosens blood vessels and enhances the blood flow. Radishes are rich in potassium. They reduce blood pressure by monitoring blood flow. Consuming radish does not affect blood sugar levels as they are low on the glycemic index. The vegetable regulates the consumption of sugars in the bloodstream and is safe for diabetic patients.
5. Rich in Vitamin C
The body cannot function properly without sufficient immunity. Vitamin C is an outstanding source for boosting body immunity and, radish has a high content of Vitamin C. Vitamin C boosts metabolism and helps in the formation of collagen. Collagen strengthens blood vessel walls and prevents onset of multiple cardiovascular diseases. Vitamin C also acts against the free radicals in the body and prevents any damage to body cartilage.
Weight Loss Tips Recommended by Personal Trainers
Weight loss is something that we all struggle with. Sometimes we are successful in reducing our weight but more often than not, the number in the weighing scale slowly creeps back up. Most of us have already tried the latest diet trend in the hopes that it will lead us to a better looking us, but then, life happens and we forget that we are on a diet or that we feel frustrated with the lack of results. Still, we keep on finding ways to get rid of the excess pounds that we are carrying. With that being said, it might be a good idea for us to stop for a while and take stock of what personal trainers have got to say about losing weight. Who knows? We might pick up a thing or two about their weight loss tips that we can apply in our day to day lives. Here are some suggestions that you might want to consider.
Stay away from booze and sugar
If you really want to lose weight then ditch the sugar and booze. These two are known to be calorie-laden which is why they contribute to weight gain. If you can’t stay away from drinking alcoholic beverages, you can limit to a glass for girls and two glasses for men. As for the refined sugars, there are natural sweeteners available such as honey and stevia.
Don’t go more than 3 hours without eating
Although the exact science for this is still being studied, it appears that eating snacks in between meals can help keep your blood sugar levels steady. This means that your energy level will remain stable throughout the day and less sugar or carb binges which can cause weight gain on your part.
Mix your exercises up
Another tip that personal trainers have given with regards to losing weight is to mix your fitness routine as much as possible. Sticking to the same program for months will cause you to hit a plateau in your progress which can make you feel frustrated with the lack of improvement. A better option would be to mix your exercises so that your muscles will remain guessing as to which muscle group will be tested. The best part is that you are constantly strengthening and conditioning your muscles for a more even looking physique.
Drink plenty of water
Who would have thought that even the simplest act can do your weight loss goal a whole lot of good? Drinking water constantly can help flush the toxins from your body while ensuring that your skin remains properly hydrated. Water can also help improve digestion so that your body will be able to absorb nutrients from the food that you eat better.
These are just a few tips that you might want to consider the next time you are planning on shedding weight. What’s great about these fitness tips is that they are simple enough to follow but will get you amazing results in no time.
Study: Dietary supplements won’t help you live longer
Doctors at Tufts University in Massachusetts, the US, say it’s pretty clear that supplement use has no benefit for the general population and is not a substitute for a healthy balanced diet.
Their research found that vitamins A and K, magnesium, zinc and copper were linked to a lower risk of death from heart disease or stroke — but only when they came from foods, abc7news.com wrote.
Coauthor Fang Fang Zhang, an associate professor of epidemiology at the Tufts University Friedman School of Nutrition Science and Policy, said getting nutrients in the right quantities from food was associated with a longer life.
In fact, Zhang said some supplements even appear to have health risks. People who took high doses of calcium supplements had a 53 percent higher risk of dying from cancer than people who were not taking supplements,
However, if you have been diagnosed as deficient in a certain nutrient, don’t stop taking it without talking to your doctor first.
The research team used data from 30,000 US adults who participated in a National Health and Nutrition Examination Survey from 1999 to 2010.
The research was published in the Annals of Internal Medicine.
Whitening products may damage teeth:Study
Teeth whitening products – that promise to make your smile brighter – may also be causing tooth damage, a study has found.
Scientists at Stockton University in the US found that hydrogen peroxide, the active ingredient in over-the-counter whitening strips, can damage the protein-rich dentin tissue found beneath the tooth’s protective enamel.
The tooth is made of three layers: the outer tooth enamel, an underlying dentin layer and connective tissue that binds the roots to the gum.
Most studies of whitening strips have focused on tooth enamel, which contains very little protein.
The team focused on dentin, which makes up most of the tooth and has high levels of protein, most of which is collagen.
It is well established that hydrogen peroxide can penetrate the enamel and dentin. Previous work by the researchers showed that collagen in the dentin layer decreased when teeth were treated with whitening strips.
“We sought to further characterise what the hydrogen peroxide was doing to collagen. We used entire teeth for the studies and focused on the impact hydrogen peroxide has on the proteins,” said Kelly Keenan, associate professor at Stockton University.
The researchers demonstrated that the major protein in the dentin is converted to smaller fragments when treated with hydrogen peroxide.
In additional experiments, they treated pure collagen with hydrogen peroxide and then analysed the protein using a gel electrophoresis laboratory technique that allows the protein to be visualised.
“Our results showed that treatment with hydrogen peroxide concentrations similar to those found in whitening strips is enough to make the original collagen protein disappear, which is presumably due to the formation of many smaller fragments,” Keenan said in the statement.
The researchers point out that their experiments did not address whether collagen and other proteins in the teeth can be regenerated, so it is unknown if the tooth damage is permanent.
Next, they plan to further characterise the protein fragments released when collagen is treated with hydrogen peroxide and determine if hydrogen peroxide has the same impact on other proteins in the teeth.