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Chia Seeds: 8 Surprising Health Benefits Of Chia Seeds

The Kashmir Monitor




Chia seeds might be tiny, but in terms of nutrition, these little seeds are one of the healthiest foods on the planet. These seeds are placed under the superfood category and for a good reason. For this, we shall get you acquainted with the many health benefits of chia seeds. But before that, let’s take a look at the nutritional value and calorie content of these super seeds. A spoonful of chia seeds, five pounds approximately, contains 69 calories, 4 grams of fat, 2 grams of protein and 5 grams of fiber. The nutritional value of chia seeds further offers a wide range of health benefits. And the best part about these seeds is that they are versatile; there are no specific criteria of consuming these seeds. They can be added to salads, smoothies, vegetable curries and more.

Here’s a list of 8 amazing health benefits of chia seeds you simply cannot miss:

1. Fiber

These little seeds are packed with fiber, 5 grams in just a spoonful. With one tablespoon of chia seeds, you can make up for 20% of your daily fiber requirements. Dietary fiber in these seeds helps in lowering your cholesterol levels and boosts your digestive health. It helps in keeping your bowel movements in check and reduces the frequency and occurrence of constipation.

2. Stronger bones

Besides calcium, your bones need phosphorus and magnesium to stay in a good state of health. These nutrients can be obtained from chia seeds. According to a study published in the Nutrition Journal, people who consumed phosphorus were at a 45% lower risk of developing osteoporosis as compared to others. One tablespoon of chia seeds contain 122 mg of phosphorus and 47 mg of magnesium which makes up for 17% and 15% of the daily requirement of these nutrients.

3. Source of complete protein

Complete proteins contain all the essential amino acids required by the human body. These are usually found in animal-based foods. However, chia seeds are a plant-based source of complete proteins. This makes chia seeds the perfect source of protein for vegetarians and vegans. The protein content, however, is not very high. One tablespoon of chia seeds contains only 2 grams of protein. Add it to your pudding, salad, smoothies and other foods to make the most of these seeds.

4. Omega 3 fatty acids

Chia seeds are a rich source of alpha-linolenic acid. It is a type of omega 3 fatty acid which offers protection against heart diseases. This fatty acid cannot be produced by the human body, therefore, it is important to consume it from food sources.

5. Keeps you hydrated

Here’s another good reason to relish a chia drink before going out for a run. Chia seeds soak up a lot of water which is why they help athletes and runners stay hydrated during high endurance sports. One gram of chia seeds can soak up 12 grams of water.

6. Weight loss

Because of the high fiber content, chia seeds make you feel full for longer, thereby cutting down your calorie intake. A study showed that people who consumed 7 to 14 grams of chia seeds ate 25% lesser than what they usually eat. Another reason why these seeds induce satiety is their ability to absorb water. Due to the high water content, they make you feel too full to eat more. Over time, these seeds induce weight loss.

7. Calcium

Chia seeds can be a source of calcium for vegans and lactose intolerant people. And if you are a dairy-consumer, simply add these seeds to your milk shake or yogurt to boost your calcium consumption.

8. Benefits for type 2 diabetics

One of the most important benefits of these seeds is its ability to boost the health of type 2 diabetics. It lowers blood pressure and blood sugar levels of the patients considerably. Including chia seeds in the diet can be considerably beneficial for the health of diabetes patients.

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Can Diabetics Eat Rice And Potatoes? Top Diabetologist Answers

The Kashmir Monitor



Diabetes is not a battle in which we have to fight with ourselves and let win the part which makes us unhappy. It is a part of our life which we should enjoy by balancing our lifestyle. One part of enjoyment is through food, which is a very important game to play what to eat and how much to eat. If we talk about our Indian diet, the staple diet is carbohydrate based, which is rice, wheat, potatoes or sweet potatoes. These are the major sources of carbohydrate in our diet.

How to balance these important sources which gives us satiety?

As per guidelines accepted by most of the associations (FDA, ICMR, ADA, WHO, USDA), carbohydrate should be included in our major meals (Breakfast, Lunch & Dinner).

In each major meal, one- fourth of our plate should contain carbohydrate which comes from rice/roti/potato/sweet potato. The carbohydrate requirement is different for different individuals who are guided by a nutritionist depending on their Basal Metabolic Rate (BMR) and lifestyle.

Why we should consider portion size and follow food plate?

To understand the answer of above question we should know what glycemic index (GI) is and glycemic load. Glycemic index is a score given to different food item which indicates the effect of a carbohydrate rich food to raise our blood glucose level. It is scored between 0-100 which is categorized into 3 categories a. High (70 & above) b. Medium (56 to 69) and c. Low (55 & less). We should prefer taking low GI food. In today’s scenario, not only glycemic index of food is seen but glycemic load of a particular food is taken into consideration for example potato has high glycemic index but low glycemic load.

Glycemic load is to quantify the overall glycemic effect of a portion of food. The higher the glycemic index and glycemic load, higher will be the capacity of the food to elevate blood sugar level. One should know the glycemic index, glycemic load and carbohydrate content in our staple food sources. The table provides this information in 100g of these food items.

The glycemic index of our major carbohydrate sources is high but the glycemic loads of these food items are not high considering the portion size. Also, if we add fibre sources (Vegetables & fruits) it decreases the rapid digestion of glucose.

It is important to understand the quantity and quality of food that can be consumed as there are numerous myths related to diet in diabetes.

(Dr. Sujeet Jha is the Director of Institute of Endocrinology, Diabetes & Metabolism at Max Healthcare)

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Obesity may cause depression even in absence of health issues

The Kashmir Monitor



Overweight and obese people may be at increased risk of depression, even in the absence of other health problems, warns new research.

The research, published in the International Journal of Epidemiology, showed that the psychological impact of being overweight causes depression, rather than associated illnesses such as diabetes.

“Our research shows that being overweight doesn’t just increase the risks of chronic diseases such as cancer and cardiovascular disease; it can also lead to depression,” said study co-author Elina Hypponen, Professor at the University of South Australia.

For the study, the researchers looked at UK Biobank data from more than 48,000 people with depression, comparing them with a control group of more than 290,000 people born between 1938 and 1971, who provided medical and genetic information.

Hospital data and self-reporting were used to determine whether people had depression.

The team used a genetic research approach to explore the causal link between the two conditions.

They separated out the psychological component of obesity from the impact of obesity related health problems, using genes associated with higher BMI but lower risk of diseases like diabetes.

“These genes were just as strongly associated with depression as those genes associated with higher BMI and diabetes. This suggests that being overweight causes depression both with and without related health issues – particularly in women,” Hypponen said.

“Our robust genetic analysis concludes that the psychological impact of being obese is likely to cause depression. This is important to help target efforts to reduce depression, which makes it much harder for people to adopt healthy lifestyle habits,” said Jess Tyrrell of the University of Exeter Medical School in Britain.

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Why music is used as a potential sleep aid?

The Kashmir Monitor



Besides its potential to help reduce anxiety as well as the negative effects of physical pain, a new study suggests that music might serve as a cheap, non-pharmaceutical sleep aid for people facing difficulty in getting proper sleep. Sleep loss is a widespread problem and poses serious physical and economic consequences. However, there is a lack of systematic data on how widely it is used, why people opt for music as a sleep aid, or what music works.

The study found that music both stimulates sleep and blocks an internal or external stimulus that would otherwise disrupt sleep. “The study offers new understanding into the complex motivations that drive people to reach for music as a sleep aid and the reasons why so many find it effective,” said researchers including Tabitha Trahan from the University of Sheffield in the UK.

Further, to understand why people opt for music as a sleep aid, or what music works, the team investigated music as a sleep aid within the general public via an online survey that scored musicality, sleep habits, and open-text responses on what music helps sleep and why.

They examined 651 adults, who provided new evidence into the relationship between music and sleep in a population that ranged widely in age, musicality, sleep habits and stress levels. The results, published in the journal PLOS ONE, showed that 62 per cent use music to help them sleep. Even those who do not suffer from sleep disorders use music in their everyday lives to help improve the quality of their sleep experiences.

Studies have shown that music has many promising neurological and physiological effects that may be indicative of its effective use in the fight against sleep loss.
The subjective psychological benefits of music have also been linked to chemical changes observed via hormone levels as music increased oxytocin and accordingly levels of relaxation as well as decrease negative thoughts, the study noted.

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