Srinagar: For a change, Afghan food has found a new home in Kashmir.
Known worldwide for its subtle use of spices, rich flavours and authentic cooking techniques, Afghan cuisine is steadily making inroads into Kashmir’s vibrant food scene, with several restaurants and cafés introducing traditional dishes from the war-torn Central Asian nation.
Among the establishments leading this culinary trend is Sheesha Café Lounge, located on the outskirts of Srinagar. Over the past two years, the café has emerged as a popular destination for food enthusiasts seeking an authentic Afghan dining experience.
The restaurant’s menu features a wide range of traditional Afghan delicacies, including Kabuli Pulao, Namkeen Gosht, Roghani, Chapli Kebabs, assorted kebabs, and other signature dishes that have become favourites among customers.
“We started serving Afghan dishes around two years ago, and the response has been overwhelming. Customers visit us from different parts of India, and even foreign tourists have appreciated our food. Our signature Kabuli dishes have especially captivated the taste buds of food lovers,” said Imran Abbas, owner of Sheesha Café Lounge.
Abbas said maintaining authenticity has been central to the restaurant’s success. To ensure traditional flavours and cooking methods, the café employs an Afghan chef with years of experience in preparing native Afghan cuisine.
“We don’t want to compromise on taste or quality. Our chef follows traditional recipes and techniques that give our dishes their authentic Afghan flavour. By the grace of God, we continue to receive positive reviews from customers,” he said.
According to Abbas, many visitors are drawn to Afghan cuisine because of its balanced flavours and healthier cooking style. Unlike many South Asian dishes that rely heavily on spices, Afghan food focuses on the natural taste of meat, rice and vegetables, complemented by aromatic herbs and dry fruits.
The trend is not limited to a single restaurant. Several cafés and eateries across Srinagar and other parts of Kashmir have begun adding Afghan dishes to their menus in response to growing demand.
Bilal Ahmad Khan, another restaurateur from Srinagar’s Parraypora, said social media has played a significant role in popularising Afghan cuisine among Kashmir’s younger generation. “People watch food videos online and become curious about international cuisines. Once they try Afghan dishes, many return with friends and family.”
The popularity of Afghan food in Kashmir mirrors a wider trend across India. In major cities such as Delhi, Mumbai, Bengaluru and Hyderabad, Afghan restaurants have gained loyal followings among diners seeking authentic Central Asian flavours. Dishes such as Kabuli Pulao, Mantu dumplings, Ashak, Chapli Kebabs and Namkeen Gosht have become staples at many Afghan eateries across the country.