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High Blood Pressure: 5 Worst Things You Can Do

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High blood pressure is a condition in which a person’s blood pressure levels rises to unhealthy levels. Blood pressure is measured by considering how much blood passes through your blood vessels and the resistance with which blood meets while heart pumps. There will be an increase resistance in case of narrow arteries. Blood pressure will increase as and when the arteries get narrower. High blood pressure, also known as hypertension is a very common health condition. The condition doesn’t develop in a day or two. It is a process of several years which leads to a person having high blood pressure.

Increased blood pressure can make you more prone to risks of heart diseases. Symptoms of blood pressure are mostly unnoticeable. But living with high blood pressure can damage blood vessels and organs. Heart, brain, eyes and kidneys are the organs which are most affected by high blood pressure.

While people with high blood pressure should be careful about foods to eat and avoid, here we talk about the worst things that a person with high blood pressure can do. Read on…

 
  1. Not losing weight

Conditions like high blood pressure can be controlled only by maintaining a healthy lifestyle and weight loss. Exercising regularly is important for people with high blood pressure. They should aim towards eating smaller portions of foods and eat only foods which will help in improving the condition.

  1. Not cutting down on sugar

Another blunder which people with high blood pressure can commit is not cutting back on sugar. Sugar is nothing but empty calories. People with high blood pressure should reduce intake of sugary drinks, desserts, flavoured yogurt, cereals and energy drinks.

  1. Not adding healthy foods to diet

It will be considered as sheer ignorance if you have high blood pressure and you continue to eat unhealthy food including junk and fried food. People with high blood pressure should be extremely careful about limiting consumption of salt as far as possible. Processed and packaged foods are a big no-no if you have high blood pressure. People with high blood pressure should aim at eating more than 7 servings of fresh fruits and vegetables initially. Eating a healthy diet is important for people who have high blood pressure.

  1. Not monitoring blood pressure regularly

Prevention is better than cure. The best way to keep conditions like high blood pressure at bay is by regularly monitoring your blood pressure levels. Early detection of high blood pressure can prevent complications related to the condition. You can either visit your doctor to monitor your blood pressure or you can buy a blood pressure cuff and monitor your blood pressure levels at home.

Regular monitoring of blood pressure levels will help you be more aware of your health so that you can take the necessary steps accordingly.

  1. Not quitting smoking and alcohol

It will be mere negligence on part of a person with high blood pressure to continue smoking and drinking alcohol despite being aware of the condition.

Smoking is harmful for health in many ways. When it comes to blood pressure, chemicals in tobacco can cause serious damage to body tissues and harden the walls of blood vessels.

Not giving up on alcohol can lead to weight gain and raise blood pressure


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Health

Balanced protein intake better for health

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Researchers suggest that excessive consumption of protein for building muscle mass could have a negative impact on the body. However, wide-range of protein is best to maintain balance. Amino acids have long been touted by the fitness and bodybuilding communities for their muscle building benefits. From ultra-bulk protein powders to lean mass-promoting snack bars, there’s no shortage of products available for those seeking a muscle boost.

However, protein’s popularity has also meant that less attention has been paid to researching its potentially negative side-effects.

According to the study published in the Journal of Nature Metabolism, excessive consumption of branched-chain amino acids (BCAAs) may reduce lifespan, negatively impact mood and lead to weight gain.

 

BCAAs stands for branched-chain amino acids. It’s a group of three essential amino acids: leucine, isoleucine and valine, and are most commonly found in red meat and dairy.

BCAAs great for adding muscle mass, but science says you could pay for it later.

Researchers have investigated the complex role nutrition plays in mediating various aspects of metabolic health, reproduction, appetite and ageing.

“While diets high in protein and low in carbohydrates were shown to be beneficial for reproductive function, they had detrimental effects for health in mid-late life, and also led to a shortened lifespan,” one of the researchers, Dr Samantha Solon explained.

“What this new research has shown is that amino acid balance is important. It’s best to vary sources of protein to ensure you’re getting the best amino acid balance.”

The current research examined the impacts that dietary BCAAs and other essential amino acids such as tryptophan had on the health and body composition of mice.

“Supplementation of BCAAs resulted in high levels of BCAAs in the blood which competed with tryptophan for transport into the brain,” explained one of the researchers, Professor Stephen Simpson.

“Tryptophan is the sole precursor for the hormone serotonin, which is often called the ‘happiness chemical’ for its mood-enhancing effects and its role in promoting sleep. But serotonin does more than this, and therein lay the problem,” he added.

Dietitian and public health nutritionist Dr Rosilene Ribeiro recommend eating a wide range of proteins.

It’s important to vary protein sources in order to get a variety of essential amino acids, through a healthy and balanced diet rich in fibre, vitamins and minerals.

BCAAs are essential amino acids present in protein-containing foods, with red meat and dairy being the richest sources. Chicken, fish and eggs are also nutritious sources of BCAAs.

Vegetarians can find BCAAs in beans, lentils, nuts and soy proteins.

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Health

Know the severity of falling sick in the morning

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While sickness comes irrespective of the time, the severity of afflictions ranging from allergies to heart attacks differs in the morning from that in the night highlighted a new study. The study was published in the Journal Trends in Immunology which compiled studies, predominantly in mice, that looked at the connection between circadian rhythms and immune responses.

The body reacts to cues such as light and hormones to anticipate recurring rhythms of sleep, metabolism, and other physiological processes. The numbers of white blood cells, in both humans and mice also oscillate in a circadian manner.

Taking into account the above-mentioned facts, researchers in the study found that:

 

Heart attacks in humans are known to strike most commonly in the morning, and research suggests that morning heart attacks tend to be more severe than at night.

In mice, the numbers of monocytes, a type of white blood cell that fights off bacteria, viruses, and fungi –are elevated in the blood during the day. At night, monocytes are elevated in infarcted heart tissue, resulting in decreased cardiac protection at that time of day relative to morning.

Parasite infections are time-of-day dependent. Mice infected with the gastrointestinal parasite Trichuris muris in the morning have been able to kill worms significantly faster than those infected in the evening.

Allergic symptoms follow a time-of-day dependent rhythmicity, generally worse between midnight and early morning. Hence, the molecular clock can physiologically drive innate immune cell recruitment and the outcomes of asthma in humans, or airway inflammation in mice, the review notes.

“Investigating circadian rhythms in innate and adaptive immunity is a great tool to generally understand the physiological interplay and time-dependent succession of events in generating immune responses,” said senior author Christoph Scheiermann, University of Geneva.

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Health

ICMR develops affordable quick test kits for diagnosing genetic bleeding disorders

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The Indian Council of Medical Research (ICMR) has developed a cost-effective and rapid point-of-care test kit for diagnosing genetic bleeding disorders such as haemophilia A and Von Willebrand disease (VWD).

Diagnostics which are currently available require special equipment and are expensive.

“Both Haemophilia A and VWD are under diagnosed disorders in our country. There are only handful of comprehensive diagnostic centres for bleeding disorders,” an official at ICMR said.

 

“Lack of awareness and diagnostic facilities, high cost of tests are some of the factors for under-diagnosis of bleeding disorders in our country,” he said.

According to the ICMR, the kit is the world’s first point-of-care test for specific diagnosis of any common bleeding disorder and costs less than Rs 50 in comparison to existing conventional test that cost around Rs 4,000 to Rs 10,000.

The newly developed kit would help in diagnosis within 30 minutes of blood sample collection. Also, this will be available at any level of health care system including primary health care centres (PHCs) since it does not require any special expertise or infrastructure.

Worldwide, incidence of Haemophilia A is 1 per 10,000 male births and that of VWD is around 1 per cent of the general population.

“In India, there is no epidemiological data. We may have roughly 80,000-1,00,000 severe Haemophilia cases in our country, but the total number registered with Haemophilia Federation India (HFI) is only around 19,000,” the official said.

Patients with severe Haemophilia A or VWD can have life threatening spontaneous or post-traumatic bleeding like brain haemorrhage and gastrointestinal bleeding. In emergency medical setting, it is important to have a quick diagnosis of bleeding disorders for treatment.

This rapid test kit can be used for the diagnosis of menorrhagia cases/ post-partum haemorrhage (PPH), gynecological complications among others.

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