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Dermatologist Suggests Ways To Prevent Hair Damage In Monsoon





With monsoons comes a breather from the sultry hot summer, a unique liveliness in the aura which is certainly a favourite of many. We all love petrichor and the very calmness which is attached to monsoons. But what we really don’t like about monsoons is the unpleasant humidity and hair damage. Not only does excessive humidity make us sweat, it also causes unavoidable hair damage which is quite difficult to deal with. Hair gets extremely frizzy because of humidity in the air and at times, no shampoos or popular home remedies for damaged hair actually work.
Dermatologist Dr Kiran Lohia explains that during monsoon, hair gets frizzy because there is a lot more moisture in the air. “Your hair picks up the moisture in the air and gets fluffed up. This is why hair gets frizzy. And to prevent hair from getting frizzy, it is important to provide enough moisture to your hair. The more moisture that there is in your hair, the less it will take from the air. You can apply conditioning serums or conditioners can prevent hair from getting frizzy during monsoon,” she says.
She goes on to add that you can even add your own conditioner on dry hair and apply on dry hair. “If you don’t have conditioners on you, you can even put body lotion on your hair. I personally have put body lotion on my hair to prevent hair from getting frizzy during monsoon,” says Dr Kiran.
Here are some more tips to prevent hair damage during monsoons:
1. Shampoo twice a week
In order to remove residue on your scalp because of rain water, use a mild and deep cleaning shampoo twice a week. Using a nice shampoo goes a long way when it terms of nourishing your tresses and preventing fungal and bacterial infections. Also, apply the shampoo with the right technique, which is applying it from root to tip.
2. Condition the right way
Conditioning hair with the right technique is as important as shampooing hair with the right technique. Make sure you apply conditioner only in the ends and lengths of hair. Also, avoid using too much hair conditioner.
3. Do not tie your hair tightly
When you tie your hair tightly during monsoons, it results in accumulation of rain water in your hair. This makes hair more frizzy and limp. During monsoons, make sure you tie your hair in lose ponytails and buns only.
4. Take regular oil massages
A good oil massage on your hair will help in reversing hair damage caused by monsoons. Hair oil massage gives a natural boost to moisture in your hair and revitalises the dry hair strands. It is also an effective and popular deep conditioning technique for hair. However, avoid using excessive hair oil as it will result in nothing but use of excessive shampoo, which is again harmful for your hair.
5. Use the right comb
During monsoons, it is the best to use a wide tooth comb. It helps in easy detangling of tresses and serves as a good conditioning comb.
6. Flaunt short hair
Monsoon is the best time cut your hair short. It reduces the hassle of maintaining them during monsoons.
7. Eat right
Healthy hair is a sign of good health. Good health is achieved by eating healthy and nutritious foods. If you aspire to strengthen your hair follicles, add more protein and iron rich foods in your diet. Foods rich in omega-3 fatty acids, such as salmon, mackerel, walnuts and curd are also good for hair health.
(Dr. Kiran Lohia Sethi is a dermatologist at Isya Aesthetics Pvt Ltd)



Can Garlic Help In Controlling Cholesterol? Our Expert Has The Answer

The Kashmir Monitor



High levels of bad cholesterol or LDL cholesterol in your blood can increase risks of heart disease. It is thus important to ensure that your cholesterol levels are under control at all times. Low density lipoprotein (LDL) and high density lipoprotein (HDL) are the two kinds of cholesterol , where the former is referred to as the bad cholesterol and the latter as good cholesterol. While cholesterol is made in the liver, there are certain foods that can increase cholesterol levels. These foods are primarily those high in saturated and trans fat. Similarly, there are foods that lower your cholesterol levels, and one such food item is garlic.

Garlic is a spice which is popular for its benefits on digestion, high blood pressure and inflammation to name a very few. However, there are some studies which talk about cholesterol improving properties of garlic as well.

WebMD says that garlic may reduce total cholesterol in the body by a few percentage points. This however, may only be for the short term. It further adds that garlic may prolong bleeding and blood clotting time. Thus, intake of garlic should be avoided before surgery or intake of any blood thinning drugs.


We ask clinical nutritionist Dr Rupali Datta about garlic and its cholesterol-reducing properties. She says, “Allicin is the active compound in garlic, which may be contributing to lowering cholesterol. However, it is more effective in controlling heart diseases vis a vis blood thinning and its anti-inflammatory properties. There are some studies which have talked about minor effect of garlic on cholesterol,” she says.

Foods that help in lowering cholesterol

1. Legumes:

Legumes are rich in minerals, fibre and protein. Some studies say that including legumes in your diet can lower bad cholesterol in the body.

2. Vegetables:

Healthline mentions that some vegetables contain soluble fibre that can help in reducing cholesterol levels in the body. Vegetables like eggplants, carrots and potatoes can all be included in your diet to keep cholesterol and weight under control. They are good for heart health.

3. Berries and fruits:

Fruits are rich in soluble fibre that help in lowering cholesterol levels in the body. Berries and grapes contain plant compounds that can increase good cholesterol and reduce bad cholesterol in the body.

4. Almonds and walnuts:

Including nuts in your diet can be good for heart health. Nuts contain monounsaturated fats. Walnuts contain omega 3s and almonds contain L-arginine, which is an amino acid that helps the body make nitric oxide. This helps in regulating blood pressure.

5. Fatty fish:

Fatty fish like salmon, mackerel and tune are rich sources of omega 3 fatty acids. Omega 3s are good for heart health as they reduce inflammation and stroke risk, and increase levels of good cholesterol in the body.

(Dr Rupali Datta is Consultant Nutritionist at Fortis Escorts)

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Most hip and knee replacements ‘last longer than thought’

The Kashmir Monitor



Eight out of 10 knee replacements and six out of 10 hip replacements last as long as 25 years, said a large study from the University of Bristol.

This is much longer than believed, the researchers said, and the findings will help patients and surgeons decide when to carry out surgery, BBC reported.

To date, there has been little data on the success of new hips and knees.


But this Lancet research looked at 25 years’ worth of operations, involving more than 500,000 people.

Hip and knee replacements are two of the most common forms of surgery in National Health Service (NHS), but doctors often struggle to answer questions from patients on how long the implants will last.

Nearly 200,000 of the operations were performed in 2017 in England and Wales, with most carried out on people between 60 and 80 years old.

Dr. Jonathan Evans, orthopedic registrar, lead study author and research fellow at Bristol Medical School said, “At best, the NHS has only been able to say how long replacements are designed to last, rather than referring to actual evidence from multiple patients’ experiences of joint replacement surgery.

“Given the improvement in technology and techniques in the last 25 years, we expect that hip or knee replacements put in today may last even longer.”

As the aging population grows, and life expectancy rises, this becomes even more important, Evans added.

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Chronic inflammation can lead to memory problems: Study

The Kashmir Monitor



Acute inflammation, that results from injury and does not heal or is recurring, might lead to thinking problems, say experts. The report, which has been published in Neurology, further states that psychological stress and nagging infection can also trigger chronic inflammation.

In order to arrive at this result, blood tests on 12,336 men and women who were of the average age of 57, were conducted. These reports were then segregated and given a “inflammation composite score” based on factors like clotting, white blood cell count, and other tests. The cognitive facilities of the participants were also assessed through routine tests of verbal fluency, memory and processing speed. The study has been quoted in The New York Times.

After controlling for factors like age, blood pressure, heart disease, education, and many others, it was deduced that more the number of inflammatory factors, greater the chance of cognitive decline over 20 years of follow-up. Decline in memory seems to be strongly associated with inflammation.


“We know that dementia starts earlier than the appearance of symptoms,” Keenan A Walker, lead author and a postdoctoral researcher at Johns Hopkins said. “We’ve shown that levels of inflammation matter for dementia risk. Reducing chronic inflammation involves the same health behaviors that we already know are important for other reasons — regular exercise, healthy diet, avoiding excessive weight gain and so on,” Walker added.

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February 2019
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