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This Is Undoubtedly The Best And Worst Cooking Oil For Your Health:Tells Our Expert Nutritionist

The Kashmir Monitor




Cooking oil is used in almost every dish. It is used while baking, drizzling, as a topping and sauteing. Therefore, it becomes very important to choose the oil carefully. The oil which goes into cooking should be healthy for the human body. However, now a days there are many cooking oil available in the market like olive oil, avocado oil, peanut oil, soyabean oil, nut oil, hempseed oil, coconut oil and many more. According to the Delhi-based nutritionist Pooja Malhotra, ” All fats and oils essential contain equal number of calories. However, all fats and oils are not created equally. They all vary in their fatty acids composition which makes them healthy and unhealthy.”

Have a look at some of the healthy fats and oils:

1. Ghee:


The nutritionist further goes on to talk about the healthy fats and oil. “Ghee is now recognized as super fat. It comprises of short-chain fatty acids. These are preferentially used by the body. It helps to reduce glycemic index, obesity, insulin resistance, PCOD and diabetes. It is rich in antioxidants and has a high smoking point. Also, ghee is recognized as a heart-friendly. It has ;long been demonized as unhealthy for the heart but that is not the case now.”

2. Mustard oil:

“Mustard oil mainly consists of monounsaturated fatty acids. It helps to lower the LDL cholesterol and triglycerides. It improves good cholesterol which is HDL. It is anti-bacterial, anti-inflammatory, has high smoking point, aids in digestion and is suitable for frying, adds nutritionist Pooja Malhotra.

3. Olive oil:

She continues to say, “The much celebrated olive oil is a great source of omega-3 fatty acids and is quite healthy. But it is not a local food for Indians. It’s a local food for Mediterranean population. Importing it to India only increases the carbon footprint.”

4. Vegetable oil”

“We have a variety of healthy vegetable oil, so depending upon which part or region you belong to you can select your vegetable oil.” So if anywhere you are near the coastline you can choose coconut oil. It is a healthy option and contains medium chain triglycerides which are preferentially used as a source of fuel, supports thyroid function, reduces glycemic index of meals and is also safe for diabetics,” added the nutritionist.

5. Rice bran oil:

According to the nutritionist, “It is also quite healthy as it contains monounsaturated fatty acids and polyunsaturated fatty acids. It also contains some important antioxidants so rice brain oil is also a good choice.”

When asked about the unhealthy oils and fat the nutritionist Pooja Malhotra said, “The unhealthiest of all fats is trans fats. Trans fats are produced when the liquid vegetable oils are hydrogenated and it solidifies so it is very cheap form of solid fat. It is used in bakeries and confectioneries. Trans fat is really the unhealthiest type. It’s toxic and carcinogenic and must be avoided. Trans fats include Vanaspati; which is the local Dalda variety.”

Further she went on to say, “Fats which are high in saturated fatty acids content are also unhealthy. These foods include red meats, salted butter and processed food items which contain saturated fats and trans fats like bakery items, microwavable popcorn, cream crackers and cookies are all high in unhealthy type of fat. These foods must be avoided and healthy oil must be used in moderation.

However, Pooja Malhotra said, “Fat should not be eliminated from the diet as they perform the vital functions. However, one should choose the type of fat wisely in their diet and should be eaten in moderation. Hidden sources of healthy fats include almonds, walnuts, pistachios, fatty fish and healthy seeds like flax seeds, chia seeds and pumpkin seeds.”

To conclude the nutritionist advised, “Reheated fat should also be avoided. It is very unhealthy. When you buy street food like cutlets, fritters or samosa you will realize that they continue to use the same oil for day. The fat gets broken down because it reaches its smoke point. It converts into trans fat which is toxic. So if you want to fried food items, try frying at home and in moderation. Also, you can discard the oil once its fried.”



The Perfect Guide To Take Care Of Your Arthritic Knee

The Kashmir Monitor



A certain nip in the air, frequent urge for a steaming cup of tea and an endearing love for sleeping a little longer inside the snuggly quilt is back. The season of blankets, warmers and soups is here! While it brings with itself festive spirit and joy, it is dreaded by the elderly and arthritis patients for it increases their difficulty. With a dip in the mercury, many patients experience increased knee pain, stiffness and unease due to restricted bodily circulations and elasticity of soft tissues caused by atmospheric pressure. Often mistaken as age-related wear and tear or seasonal change, it could be potential signs of arthritis inflammation of the joints and seek medical intervention

Timely clinical advice and necessary precautions can go a long way in managing this pain that aggravates with the onset of winter. It can be addressed by making certain lifestyle changes.

“People tend to become lazy in winters. This can impact the knees and increase the level of pain in cases where people are already undergoing arthritis treatment.A regular 30-minute workout can help lubricate the joints and stimulate blood circulation in the body,” stressed Dr. Dhananjay Gupta, Fortis Hospital, New Delhi.


“Staying active is the key to strengthen the muscles supporting the joint, thereby helping in improved joint function. Along with exercises, staying hydrated can control wear and tear of joints,” he added.

For those suffering from chronic knee pain or knee arthritis, the cold can be worse for the joints. But, if the pain is acute and knee arthritis is in the chronic or degenerative stage, one can consider Total Knee Replacement (TKR) therapy.

Sharing his take on the effectiveness of the therapy, Dr.Gupta shared, “When all the alternate treatments such as medications, arthroscopic interventions fail to provide relief to the patients, a TKR therapy is advised. It is the last option for treating severely impaired knees and is one of the safest orthopedic procedures.By replacing a diseased knee cap with a sturdy implant, it not only helps relieve pain, restores knee function but also improves the individual’s quality of life significantly. With a strict physiotherapy routine, a patient can be completely mobile within 6 weeks of the procedure.”

Take precautionary measures. Sometimes, patients who have sought clinical advice or had a knee surgery in the past, experience pain during winters. A visit to the doctor will help you understand the symptoms better. The medical expert will analyse your medical profile and prescribe precautions accordingly- workouts, physiotherapy, proper diet, supplements etc. to strengthen bones during winters.An active lifestyle can keep joint pain away, especially for arthritis patients. Don’t let the cold wave outdoor deter you from exercise. Push yourself to take small walk breaks at work or while lounging around at home to keep your weight under control.There is nothing that heals the joints like Vitamin D does. Get as much sun as possible to fuel aching joints. And regulate your diet with nutritious and vitamin rich foods such as orange, spinach, broccoli, dairy products and dry fruits.A knee joint takes maximum stress than any other joint, so instead of wearing heavy sweaters and cardigans that can add up to your body weight chose layering of light yet warm clothes.Joint movement improves blood circulation to its peripheral areas leading to reduced stiffness. So, move out of your blankets to stretch and move around a little.

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Eat more dietary fibre to lower risk of non-communicable diseases

The Kashmir Monitor



Here’s another reason why you should increase your consumption of dietary fibre!

According to a recent study, high intake of dietary fibre and whole grains is linked to reduced risk of non-communicable diseases as compared to people who eat lesser amounts.

Fibre rich fruits include bananas, oranges, apples, mangoes, strawberries, raspberries, while beans, legumes or darker coloured vegetables too have high-fibre content.


Furthermore, whole grain breads or nuts like almonds, pistachios or pumpkin and sunflower seeds too have a high-fibre content in them.

The findings appear in the journal The Lancet.

Observational studies and clinical trials conducted over nearly 40 years reveal the health benefits of eating at least 25g to 29g or more of dietary fibre a day, according to a series of systematic reviews and meta-analyses.

The results suggest a 15-30 per cent decrease in all-cause and cardiovascular related mortality when comparing people who eat the highest amount of fibre to those who eat the least. Eating fibre-rich foods also reduced incidence of coronary heart disease, stroke, type 2 diabetes and colorectal cancer by 16-24 per cent.

In addition, a meta-analysis of clinical trials suggested that increasing fibre intakes was associated with lower bodyweight and cholesterol, compared with lower intakes.

The study was commissioned by the World Health Organisation to inform the development of new recommendations for optimal daily fibre intake and to determine which types of carbohydrate provide the best protection against non-communicable diseases (NCDs) and weight gain.

Speaking about it, Professor Jim Mann, corresponding author at the University of Otago, New Zealand said, “Our findings provide convincing evidence for nutrition guidelines to focus on increasing dietary fibre and on replacing refined grains with whole grains. This reduces incidence risk and mortality from a broad range of important diseases.”

The study also found that diets with a low glycaemic index and low glycaemic load provided limited support for protection against type 2 diabetes and stroke only.
Foods with a low glycaemic index or low glycaemic load may also contain added sugars, saturated fats, and sodium. This may account for the links to health being less clear.

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Researchers study patterns of back pain

The Kashmir Monitor



Researchers have examined the patterns of back pain over time and patient characteristics in relation to the disability.

In addition, they have identified the extent of healthcare and medication use (including opioids) associated with different patterns.

Back pain is among the most frequently reported health problems in the world.


For the study, researchers from the University Health Network’s Krembil Research Institute in Toronto, Canada studied 12,782 participants for 16 years.

They provided data on factors including comorbidities, pain, disability, opioid and other medication use, and healthcare visits.

The results showed that almost half (45.6 per cent) of the participants reported back pain at least once.

The study included four groups of pain: persistent (18 per cent), developing (28.1 per cent), recovery (20.5 per cent), and occasional (33.4 per cent).

The findings, published in Arthritis Care and Research, showed that the persistent and developing groups tended to have more pain and disability, as well as more healthcare visits and medication use than those in the recovery and occasional trajectory groups.

In addition, the recovery trajectory group increased the use of opioids and antidepressants over time.

“The good news is that one in five people with back pain recovered. However, they continued to use opioids and antidepressants, suggesting that people recovering from back pain need ongoing monitoring,” said lead author Mayilee Canizares, postdoctoral candidate from the varsity.

The bad news is that one in five experienced persistent back pain, said Canizares.

People with back pain are a heterogeneous group that may benefit from different approaches to management rather than a traditional one size fits all approach.The distinct groups identified in the study may represent opportunities for more individualised treatment and preventative strategies, Canizares noted.

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January 2019
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